Fermented Food pH Tester

$42.90
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Description

Easily monitor the pH of kimchi, sauerkraut, yogurt, and more with this high-precision digital pH tester. Fast reading, ±0.01 accuracy, perfect for fermentation at home or in the lab.

Specs

  • Measuring Range: 0.00 – 14.00 pH
  • Accuracy: ±0.01 pH
  • Resolution: 0.01 pH
  • Calibration: 3-point auto calibration
  • Temperature Compensation: Yes (ATC)
  • Display: LCD with backlight
  • Power Supply: 3 × AAA batteries
  • Waterproof Rating: IP65
  • Dimensions: 188 × 40 × 32 mm
  • Weight: ~90g

Applications

  • Home fermentation monitoring (kimchi, kombucha, sauerkraut, yogurt)
  • Food safety testing for acidified foods
  • Kitchen labs and DIY fermentation projects
  • Quality control in small-scale food production
  • Science labs and education in food chemistry

Shipping & Returns

Shipping Policy

  • Orders are processed within 1-2 business days (excluding weekends and holidays).
  • Free shipping is available for the United States, select European countries, and various Asian regions, with a delivery timeframe of 7-20 business days.
  • Duties and taxes are not included and will be collected by the carrier at delivery.
  • Upon shipment, you’ll receive a tracking number via email for real-time updates.

Return Policy

  • We offer a 7-day return policy, starting from the day you receive your item.
  • Items must be unused, in their original condition with tags and packaging, and accompanied by proof of purchase.

Shipping Costs for Returns:

  • Quality Issues: We cover the return shipping costs.
  • Personal Reasons: Customers cover the return shipping costs.

Non-Returnable Items:

  • Used or worn products.
  • Sale/discounted/promotional items.
  • Gift cards.

Refund Process:

  • Refunds will be processed through your original payment method within 5-8 business days after approval.

How to Use it ?

Designed for Fermented Food

Specifically calibrated to test the pH of acidic foods like kimchi, kombucha, pickles, and yogurt. Ensures safe fermentation and flavor control.

High Accuracy & Fast Response

Measures pH from 0.00 to 14.00 with ±0.01 accuracy and fast stabilization time. Gives reliable readings in seconds.

Water-Resistant & Easy to Clean

IP65-rated splash-proof design with a food-safe probe — just rinse and store. Great for kitchens, home brewing, or lab settings.

Recommended Use Scenarios

Fermentation Control

Precisely monitor pH for consistent, safe homemade ferments like kombucha, sourdough, and yogurt. Achieve ideal conditions for beneficial bacteria and perfect flavors.

Dairy & Cheese Making

Essential for cheesemaking, yogurt production, and dairy quality. Monitor pH to control curd formation, fermentation, and ensure the desired texture and flavor profiles.

Meat & Seafood Freshness

Verify the freshness and quality of raw meats and seafood. Rapid pH testing helps assess spoilage levels, ensuring only the freshest ingredients are used or served.

How to Calibrate it ?

Support Beyond the Sale

Q & A

What types of food can I test with this meter?

You can test a wide range of foods, including cheese, yogurt, meat, dough, sauces, jams, fruits (like lemons, tomatoes), vegetables, fermented products (kombucha, sauerkraut), and beverages.

Is the Yewhick Food pH Meter easy for beginners to use?

Yes, our Yewhick food pH meter is designed with user-friendliness in mind, featuring a simple interface and clear instructions, making it easy for both beginners and experienced users.

How do I clean the pH probe after use?

After each use, rinse the probe thoroughly with distilled or deionized water to remove any food residue. For tougher residues, a mild soap solution followed by a thorough rinse may be necessary.

Is the Yewhick Food pH Meter waterproof?

While our meters are generally designed to be splash-resistant for use in a kitchen or lab environment, please check the specific IP rating for your model to understand its level of water protection.

Can this meter help me with food preservation or fermentation projects?

Absolutely! Precise pH monitoring is vital for safe and successful food preservation (e.g., canning) and fermentation (e.g., making kombucha, sourdough, cheese), ensuring desirable outcomes and preventing unwanted bacterial growth.

Is the Yewhick food pH meter probe replaceable?

Yes, for most Yewhick food pH meter models, the specialized probe is replaceable, extending the lifespan of your meter. Please check your specific model's details for compatibility.