Designed for Fermented Food
Specifically calibrated to test the pH of acidic foods like kimchi, kombucha, pickles, and yogurt. Ensures safe fermentation and flavor control.
Easily monitor the pH of kimchi, sauerkraut, yogurt, and more with this high-precision digital pH tester. Fast reading, ±0.01 accuracy, perfect for fermentation at home or in the lab.
Specifically calibrated to test the pH of acidic foods like kimchi, kombucha, pickles, and yogurt. Ensures safe fermentation and flavor control.
Measures pH from 0.00 to 14.00 with ±0.01 accuracy and fast stabilization time. Gives reliable readings in seconds.
IP65-rated splash-proof design with a food-safe probe — just rinse and store. Great for kitchens, home brewing, or lab settings.
Precisely monitor pH for consistent, safe homemade ferments like kombucha, sourdough, and yogurt. Achieve ideal conditions for beneficial bacteria and perfect flavors.
Essential for cheesemaking, yogurt production, and dairy quality. Monitor pH to control curd formation, fermentation, and ensure the desired texture and flavor profiles.
Verify the freshness and quality of raw meats and seafood. Rapid pH testing helps assess spoilage levels, ensuring only the freshest ingredients are used or served.
You can test a wide range of foods, including cheese, yogurt, meat, dough, sauces, jams, fruits (like lemons, tomatoes), vegetables, fermented products (kombucha, sauerkraut), and beverages.
Yes, our Yewhick food pH meter is designed with user-friendliness in mind, featuring a simple interface and clear instructions, making it easy for both beginners and experienced users.
After each use, rinse the probe thoroughly with distilled or deionized water to remove any food residue. For tougher residues, a mild soap solution followed by a thorough rinse may be necessary.
While our meters are generally designed to be splash-resistant for use in a kitchen or lab environment, please check the specific IP rating for your model to understand its level of water protection.
Absolutely! Precise pH monitoring is vital for safe and successful food preservation (e.g., canning) and fermentation (e.g., making kombucha, sourdough, cheese), ensuring desirable outcomes and preventing unwanted bacterial growth.
Yes, for most Yewhick food pH meter models, the specialized probe is replaceable, extending the lifespan of your meter. Please check your specific model's details for compatibility.