YIERYI PH Meter for Food

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Description

Accurate YIERYI PH Meter for Food Safety and Optimal Flavor!
The YY-1033L Digital Food pH Meter is a high-precision, multi-purpose pH tester designed for food and soil applications. It is perfect for bread fermentation, cheese making, meat pH monitoring, canned food safety, as well as testing pH levels in juices, wine, and soil. Featuring an upgraded glass pH electrode and the new 2025 flagship chip, this pH meter ensures faster data transmission and highly accurate readings.

🔹 High-Precision pH Measurement – 0.01 pH resolution with an accuracy of ±0.1 pH, ensuring laboratory-grade precision.
🔹 Automatic Temperature Compensation (ATC) – Supports a temperature range of 0.1°C-60.0°C, minimizing temperature effects on pH readings.
🔹 IP67 Waterproof Design – Built for durability, suitable for kitchens, laboratories, and food factories.
🔹 Replaceable Long-Life Electrode – Spear-tip glass electrode is ideal for testing pH in semi-solid foods such as meat, dough, and cheese.
🔹 Perfect for Fermented & Canned Foods – Ensures safe and consistent pH levels for fermentation, pickling, sourdough, yogurt, cheese, and more.
🔹 Backlit LCD Display – Provides clear readings even in low-light environments.
🔹 Portable & Lightweight – Weighing only 122g, this pH meter is easy to carry and use in home kitchens, food processing plants.

📌 Versatile Applications: Perfect for water testing, food fermentation, juice & wine production, and soil pH analysis, ensuring accuracy and safety in food preparation and agriculture.

✅ Choose the YY-1033L pH Meter food for professional, reliable, and precise pH measurements in your food production and testing needs!

Specs

pH:
Range: 0.0–14.0 pH
Resolution: 0.01 pH
Accuracy: ±0.1 pH

Temperature:
Range: 0.1°C–60.0°C / 32.1°F–140.0°F
Resolution: 0.1°C / 0.1°F
Accuracy: ±0.5°C

pH Calibration:
4.00 / 7.00 / 10.01 (Calibrate pH 7.00 first, then pH 4.00, and finally pH 10.01)

Electrode Replaceable: Spear tip electrode

Storage Solution: 1M KCL Electrode Protection Solution

Temperature ATC: 0.1°C–60.0°C

Environment: 0.1°C–80°C, RH: max 90%

Waterproof: IP67

Battery: 8*1.5V (LR44); Low battery indicator(Batteries not included)

Backlights: With backlights

Product Size: 2854545 mm

Weight: 122g (Individual product weight)

Applications

  • Meat testing
  • Dairy product testing
  • Fruit testing
  • Beverage testing
  • Laboratory solutions
  • Food manufacturing quality control
  • Culinary applications (chefs, home cooking)

Shipping & Returns

Shipping Policy

  • Orders are processed within 1-2 business days (excluding weekends and holidays).
  • Free shipping is available for the United States, select European countries, and various Asian regions, with a delivery timeframe of 7-20 business days.
  • Duties and taxes are not included and will be collected by the carrier at delivery.
  • Upon shipment, you’ll receive a tracking number via email for real-time updates.

Return Policy

  • We offer a 7-day return policy, starting from the day you receive your item.
  • Items must be unused, in their original condition with tags and packaging, and accompanied by proof of purchase.

Shipping Costs for Returns:

  • Quality Issues: We cover the return shipping costs.
  • Personal Reasons: Customers cover the return shipping costs.

Non-Returnable Items:

  • Used or worn products.
  • Sale/discounted/promotional items.
  • Gift cards.

Refund Process:

  • Refunds will be processed through your original payment method within 5-8 business days after approval.

Open the Box with Us

Professional Dough & Fermentation pH Meter

Ensure the perfect fermentation process with precise pH monitoring! TheDigital pH Meterfeatures ahigh-precision glass electrode, allowing easy measurement of pH levels indough, sourdough bread, pizza crust, and pastato achieve optimal texture and flavor. WithAutomatic Temperature Compensation (ATC)for accurate readings in varying conditions and anIP67 waterproof design, this pH tester is reliable for both home bakers and professional food production. Whether for artisanal baking or commercial use, thisfood-grade pH meteris the ideal tool for fermentation control!

Precision Measurement for Food Safety

The YY-1033L pH Meter food is a high-precision pH tester designed for food, fermentation, and soil applications. It features a wide pH range (0.0-14.0 pH) with 0.01 pH resolution and ±0.1 pH accuracy, ensuring precise and reliable readings. Equipped with Automatic Temperature Compensation (ATC) and a spear-tip replaceable electrode, it is perfect for testing dough, cheese, meat, canned foods, and liquids like juice and wine.

Tester with ATC & Clear Display

The food ph meter features a high-accuracy electrode with a built-in Automatic Temperature Compensation (ATC) system, ensuring stable and precise pH readings across various environments. With upgraded chips and advanced algorithms, this pH tester delivers faster response times and 50% longer probe lifespan. The large LCD backlit display enhances readability, making it ideal for low-light conditions and colorblind-friendly use. Whether for food fermentation, soil testing, or laboratory applications, this professional-grade pH meter guarantees efficiency, accuracy, and durability.

Recommended Use Scenarios

Fermentation Control

Precisely monitor pH for consistent, safe homemade ferments like kombucha, sourdough, and yogurt. Achieve ideal conditions for beneficial bacteria and perfect flavors.

Dairy & Cheese Making

Essential for cheesemaking, yogurt production, and dairy quality. Monitor pH to control curd formation, fermentation, and ensure the desired texture and flavor profiles.

Meat & Seafood Freshness

Verify the freshness and quality of raw meats and seafood. Rapid pH testing helps assess spoilage levels, ensuring only the freshest ingredients are used or served.

How to Calibrate it ?

Support Beyond the Sale

Q & A

What types of food can I test with this meter?

You can test a wide range of foods, including cheese, yogurt, meat, dough, sauces, jams, fruits (like lemons, tomatoes), vegetables, fermented products (kombucha, sauerkraut), and beverages.

Is the Yewhick Food pH Meter easy for beginners to use?

Yes, our Yewhick food pH meter is designed with user-friendliness in mind, featuring a simple interface and clear instructions, making it easy for both beginners and experienced users.

How do I clean the pH probe after use?

After each use, rinse the probe thoroughly with distilled or deionized water to remove any food residue. For tougher residues, a mild soap solution followed by a thorough rinse may be necessary.

Is the Yewhick Food pH Meter waterproof?

While our meters are generally designed to be splash-resistant for use in a kitchen or lab environment, please check the specific IP rating for your model to understand its level of water protection.

Can this meter help me with food preservation or fermentation projects?

Absolutely! Precise pH monitoring is vital for safe and successful food preservation (e.g., canning) and fermentation (e.g., making kombucha, sourdough, cheese), ensuring desirable outcomes and preventing unwanted bacterial growth.

Is the Yewhick food pH meter probe replaceable?

Yes, for most Yewhick food pH meter models, the specialized probe is replaceable, extending the lifespan of your meter. Please check your specific model's details for compatibility.